Notes from the long table.

Roasting notes, brew guides and small observations from a room where people tend to stay.

Fresh from the notebook.

New coffees, useful recipes and the things we notice between the morning rush and the quiet hour.

October 11, 2026

One roasting day gives the whole week a rhythm and keeps every bag close to the day it left the drum.

October 2, 2026

It is part desk, part dining table and part accidental introduction. That is why it stays in the middle of the room.

September 21, 2026

Our everyday coffee is forgiving by design. Here is the simple recipe we use when there is no espresso machine nearby.

September 8, 2026

A small lot with peach, black tea and a finish that made the whole team stop talking during the first tasting.

August 25, 2026

Lunch has cleared, the grinder slows down and the room becomes a good place to finish one thing properly.

August 12, 2026

Alder in the hopper, Guest Lot No. 41 on filter and one saffron drink we kept after the test batch vanished.

Bring the story with you. We will have a seat and something warm waiting.