Guest Lot No. 41 is on the shelf.
Blackcurrant and tomato leaf, from one farm in Kenya. Every few weeks a small lot sits beside the regular four, and when it is gone it is gone.
Kenya, washed, 250g
The regular four.
Always on the shelf, and always roasted the week you buy it.
Which bag is yours?
Tell us how you drink it, and this is the bag we would hand you across the counter.
Dark and sweet, and it still tastes of coffee under the milk.
Apricot and jasmine, best black, and nothing like you expect.
Chocolate and cola nut. The one we pour most of.
A decaf good enough that we drink it ourselves.
From behind the counter.
The mug we pour into, thrown twenty minutes away, and the tote we carry the beans home in.
Taste first. Choose later.
Come by the bar and ask for a cup of anything on this page. We will pour it, no bag required.